Alumni BAL/BFS is the international community that connects all the graduates of the Master Degree in Biotechnologies for Food Science (BFS), formerly Biotecnologie per l’Alimentazione (BAL), at University of Padova.
A virtual place in which Biotech for Food Science professionals can do real networking, sharing their common past in the Department BCA and all the possible futures still to be written.
An opportunity to stay connected with colleagues, share job experiences and skills, make professional profile visible for stakeholders and companies on the branch.
Since 2004, over 400 students from all over the world have chosen Padova to study and enhance their knowledge in Biotechnologies for Food Sciences.
Now they work in companies, research centers, organizations, start up dealing with the whole range of Biotechnologies for Food Sciences, from food safety to food toxicology, from genetics to bioinformatic and public health.
Read some of these inspiring stories
years of experience
month to get a job
for our MSc
of graduates would
enroll again in our MSc